Words and Images from Ed Felker

Archive for February, 2013

The Wine Kitchen Pairs with Goose Island for a Beer Dinner to Remember

I had the privilege of experiencing a wonderful beer dinner at the Wine Kitchen in Frederick, MD. Five courses, paired with five beers from Chicago’s Goose Island Beer Co.

One of the advantages of a beer dinner like this is it makes you explore food and drink that you may not otherwise consider ordering. I’m quite fond of a couple of Goose Island products, but had not sampled any of the five here. And regardless of what food I was ordering, I would probably order the type of beer that’s more in my comfort zone, an IPA perhaps, with no consideration given to which beer would be best paired with which dish.

OLYMPUS DIGITAL CAMERAThese culinary creations come from gifted Chef Adam Harvey. I don’t know a lot about food and what makes things taste great together, and I thought “pairing” was something you did with wine and food. But I was highly impressed with these beer pairings put together by Chef Adam. A handful of my very favorite meals of all time have come from his kitchen, and I would certainly add this one to the list. So let me take you on a tour of my meal to remember…

OLYMPUS DIGITAL CAMERAFirst Course: Crispy oysters, with vanilla and apple soubise, toasted hazelnuts, lemon confit. Paired with: Sofie Farmhouse Ale.

OLYMPUS DIGITAL CAMERAThis course really got my attention, as immediately the lemon and vanilla flavors, the caviar and the nuts combined with the Sophie Ale just went perfectly together. I knew right away I was in for a fun meal!

OLYMPUS DIGITAL CAMERASecond Course: Speck wrapped halibut, pumpernickel, pickled radish. Paired with: Matilda Pale Ale.

OLYMPUS DIGITAL CAMERAThe flavor of this halibut, and the texture of the crunchy pumpernickel and pickled radish were just fantastic together, and were beautifully complemented by this truly delicious pale ale, one of my two favorite beers of the night.

OLYMPUS DIGITAL CAMERAThird Course: Charred pork belly, romanesco, burnt brussels, dirt roasted beets. Paired with: Pepe Nero Farmhouse Ale.

OLYMPUS DIGITAL CAMERAOh my, was this delicious, every single bite. Whatever that orange rectangle of deliciousness was on the plate was a little spicy, again all these flavors worked brilliantly with each other and with the excellent Pepe Nero.

OLYMPUS DIGITAL CAMERACheese: Noble cheddar, huckleberries, coffee crumble, red ribbon sorrel. Paired with: Pere Jacques Abbey Ale. This was utterly sublime. The flavors of this wonderful cheddar and the huckleberries, with that little crunchiness of the coffee crumbles was the tastiest dish of the night. It was paired perfectly with this malty Abbey Ale, my favorite of the five beers. If the previous courses were all home runs, this was a grand slam.

OLYMPUS DIGITAL CAMERADessert: Bitter chocolate mousse, yeast crumb, salted toffee. Paired with: Big John Imperial Stout. Wow. What a way to end this meal. The Big John Stout would have sufficed as a dessert on its own, with plenty of chocolate flavor and aroma, but like all the courses before it, this mousse and stout, when paired, become more than the sum of their parts.

OLYMPUS DIGITAL CAMERAI hope you enjoyed the tour of this special meal! For my local readers, I simply can not recommend the Wine Kitchen strongly enough. And if you are a brunch fan, their Sunday brunch is a meal that has made my top meals of all time list more than once. Also look for these fine beers from Goose Island. Their seasonals, as well as the more widespread Honker’s Ale are delicious, but if you can get your hands on some of these Ales (the first four of these are all part of what they call their Vintage Ales), you will not be disappointed. Thanks to the Wine Kitchen and Goose Island Beer Co., and as always, my compliments to Chef Adam.

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Common Bonds

IMG_0087From left to right: I met Matt many years ago when he showed up at a party at my house with a mutual acquaintance. He spotted a picture on our fridge of me with a Steelhead and we got to talking fly fishing. A few weeks later we were on a road trip together to upstate New York to fish for salmon and we remain great friends and fishing buddies. Harold, who runs the guide service Spring Creek Outfitters out of Western Maryland, was the first guide I ever fished with when I started fly fishing. Since then we have become friends through his generous work with Project Healing Waters. I first met Joel when a mutual online friend introduced us because Joel needed a fly fishing related logo design. We became fast friends, and his Missoula, Montana-based guide business Montana Troutaholics is an absolute must if you are planning a trip to that area to fish.

IMG_0025So myself and three friends I met because of fly fishing but who have never met each other, came together because of that shared passion for fly fishing at one of the best places for it, Rose River Farm.

IMG_0001The morning was fairly cold, and the fish were sluggish early on.

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But I was fishing with two of the best trout guides I know, so I was positive it was just a matter of time.

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In the afternoon, with just a hint of sun to warm the water a couple of degrees, things turned on and the fish became a lot more active.

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There was a little beer drinking going on as well, of course.

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Matt and Joel warming up by the grill before lunch.

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A hot lunch hit the spot after spending the cold morning in the water.

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Here’s Harold putting the bamboo to the test on a nice rainbow.

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And back you go into the Rose River.

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My biggest fish of the day.

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I think it’s safe to say the Rose was pretty clear!

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Joel always looks like he’s in a Simm’s ad or catalog cover.

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A full day of fishing behind us and more weekend adventures ahead for Joel and I, we all headed back to the wonderful luxury yurt-style cabin at Rose River Farm. More beer and many laughs went great with a few thick rib-eye steaks on the grill. A perfect end to a great day.

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Hanging around the fire pit was so much fun. There was weather coming in, but luckily it held off long enough.

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We were surprised the next morning to find a couple inches of fresh, wet snow on the ground!

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An unhurried, hearty breakfast started our day off right.

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I don’t drink coffee, but on this morning I could have used a cup or two!

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After breakfast, Joel and I headed into the Shenandoah National Park for some brook trout fishing and a vigorous hike. We stopped at a few pools along the way, but the fishing was pretty tough, quite possibly the result of the weather front that had just moved through.

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But Joel would not be discouraged! We tried many different flies to get the attention of these stubborn fish.

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Finally patience and skill paid off as Joel brought this little beauty to hand. Joel’s first native brookie, and also by far his farthest easterly fish caught in the U.S. So while not big, it was memorable.

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When we let this little guy go, we told him to tell all his friends that he was treated with care and respect and that the fly was delicious. But they didn’t get the message, this was the only fish of the day. I was psyched Joel got it though, and the company and great hike made for a fantastic day despite the fishing.

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This is my favorite photo of the day, and I encourage you to click on it to see it larger. Joel stepped off the path to try one more spot on the hike back, and I captured this cool panorama with my iPhone. Winter has its own brand of beauty, and while at first glance it can look pretty brown and dull outside, nature reveals wonderful, subtle colors in the winter. Sometimes we have to just remember to open our eyes and maybe look a little harder.

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The next day brought another opportunity to share with Joel, who has never been out this way, something that’s very special to me: A hike with Team Orange (my two Wirehaired Vizslas). I chose the more difficult trail at Maryland Heights, which has some neat Civil War history along the way.

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Another iPhone panorama from the summit, showing the historic town of Harper’s Ferry, WV, and the confluence of the Shenandoah and Potomac rivers.

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A mellow evening after a fun filled weekend was in order, beginning with a final beverage on the Platform.

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The sun sets on the last day of Joel’s visit. I’m so grateful to have my friends together for some fishing down at Rose River Farm, and for the chance to spend some more time with Joel, he and his wife Debbie have been such gracious hosts to me when I’ve visited out west.

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Everyone was a bit tired after three days of fishing, hiking and drinking. So some couch time was what we were in the mood for, and Finn wasn’t going to let his new hiking buddy get too far away.


Kindreds

babyPbabyD 3This young deer has been hanging around for a few weeks, often very close to the house. This morning he was bedded down in the pine needles between our two fences here, a place protected from falling snow because of the evergreens above. When he saw the dogs run into the yard, he stood up and ran toward the fence! Petey and the deer seemed to share some sort of connection as they played, sniffed and postured through the fence wire.
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