Words and Images from Ed Felker

beer

Riverrockstar

OLYMPUS DIGITAL CAMERAThe Dominion Riverrock Festival in Richmond, Virginia seemed like a fun event, and when I learned that there was a “Filthy 5K” mud run, and that you could run with a dog, I decided to enter for precisely two reasons: I needed a ‘deadline’ to motivate me to get off my ass and start exercising, and I have the perfect dog for such an event. Finn loves mud and water more than I love not exercising. Which is quite a bit.

OLYMPUS DIGITAL CAMERASo for a couple months I ‘trained’ intermittently, running a few miles here, taking several days off there. But I didn’t really change my bad habits and never lost any weight in the process. So when the event came around, I was ill prepared. Running is hard for fat old guys.

But to be honest, a mile into the race I knew I could finish it, albeit very, very slowly. This, by the way, is much better than not being sure if you will survive. So I spent the considerable time it took to run it encouraging Finn, who of course did not even notice he was running a 5K.

5k2Finn enjoyed every minute of the run, but none more than when he got to wet his belly in the James River.

OLYMPUS DIGITAL CAMERAHe’s plenty fond of mud, too!

OLYMPUS DIGITAL CAMERAHeights? A shaky foot bridge? No problem for Finn!

OLYMPUS DIGITAL CAMERAHey here comes Jay! Our friend Jay, who generously hosted us at his home in downtown Richmond for the weekend, went the extra mile (okay 3.2 miles) and ran the race too! Here he is pushing through the last obstacle before the finish line!

OLYMPUS DIGITAL CAMERAHere we are, successful finishers of the Riverrock Filthy 5K!

OLYMPUS DIGITAL CAMERAOf course we all deserved a post-race cold one! Some members of the team had more of these than others.

OLYMPUS DIGITAL CAMERAOkay, a couple things here. First, I love this picture and I loved the moment. The ‘glow’ after we had finished the race we had worked not very hard preparing for. Finn’s weight on my foot just felt, I don’t know, I just liked it. But what I didn’t like is what happened right after I took this photo. This post is about Finn, really, and I hesitate to even bring this up. But I know Jay will insist upon its inclusion here, so…

We’re standing here, like this. Finn leaning on my foot. And this old guy trots up to me from across the parking lot, all excited, and says, “How’d you do in the race???” I said, “I think we won!” He said, “Really?” I said, “No. Not really.” He said, “Oh. I was just wondering if anyone else over 60 finished ahead of me.” I said, “And you fucking asked ME??” He said, “Well, yeah, I don’t know.” I said, well, I don’t recall exactly what I said so I will paraphrase: “Sir, I appreciate your enthusiasm, you are right to be excited about what I am sure is a fine performance among other gentlemen in your age group. I commend your efforts to stay fit into very, very old age. However, you are mistaken. While my hair is grey, and I am walking with the grace and athleticism of a man who had knee replacement surgery this morning, I assure you that I have just celebrated my fiftieth birthday and, with all due respect, take considerable offense at your inclusion of me into your age group. Please be on your way.”

OLYMPUS DIGITAL CAMERAAfterwards we were hanging around, drinking beer, and Finn became very interested in the pool where the Ultimate Air Dogs dock diving competition would be held the next day. I decided Finn had to at least try it.

OLYMPUS DIGITAL CAMERAThe next day we watched some cool events taking place. This is called slack line, and I had never seen it before. People jump on these wide, thin, flexible straps and do flips and all kinds of other tricks. It’s mesmerizing to watch!

OLYMPUS DIGITAL CAMERAAnother event I’ve never seen before is bouldering. Don’t ask me how a person can climb up something that is well on the wrong side of vertical. But these incredibly strong athletes were fun to watch scale these obstacles.

OLYMPUS DIGITAL CAMERAThe rains came for a time around noon. Finn, as he had been the whole weekend no matter what we asked of him, was a trooper. He literally endures any activity I ask of him, any conditions presented to him, with bright, smiling eyes and a firm wag of approval. But here he enjoyed a little shelter under the beer table for a few minutes until the worst of the storm passed.

OLYMPUS DIGITAL CAMERAAlright, here we are at the dock diving pool! We started him on the ramp so he would get used to the idea, and also so once he swam out to get the toy (a borrowed tennis ball) he would know how to get back out of the pool.

OLYMPUS DIGITAL CAMERAPlatform time. Well, the boy does love a tennis ball. But not so much that he’ll jump in after it. I got down to his level and we discussed it for a while.

OLYMPUS DIGITAL CAMERAAfter a pep talk, some cheering from the crowd (who truly loved him), and the slight possibility that he got a perfectly timed little “love tap” on the rump, he finally jumped in!

OLYMPUS DIGITAL CAMERAWhile he’s not exactly dock diving material, I was very proud of him!

OLYMPUS DIGITAL CAMERAThe Riverrock festival was lots of fun, and we enjoyed many cool new adventures and great company. But the highlight of the weekend was, plain and simple, Finn. This amazing dog endured probably sixty dogs on leashes too long, with inattentive handlers, getting right in his face. He simply stood there. He was approached by dozens of people who wanted to know what he was. Or to tell me how pretty he was. Or to tell him how pretty he was. One person after the other was captivated by him. “What amazing eyes.” “That dog rocks.” “That is the coolest dog I’ve ever seen.”

And people wanted to pet him. Which I’m used to. I ask to pet dogs all the time, and people want to get their hands on Team Orange often too. But this weekend I noticed something different, something more. And Jay witnessed it too. But a lot of people just felt compelled to gently put a hand on him. They would rest a hand on his head while standing in a beer line, or run a finger down his back as we passed walking in a different direction, or place a hand on his rump as they squeezed through in a crowd. They did this without a word or eye contact, they just seemed drawn to have contact with him.

rrock2I’ve had dogs for a long time, and I love bringing them with me when I’m out in public. But I have never been so thrilled, so proud, so happy to have a dog in a crowded public place as I was to have my sweet boy Finn at the Festival. He behaved perfectly, and I just couldn’t be more proud of my Riverrockstar.

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The Wine Kitchen Pairs with Goose Island for a Beer Dinner to Remember

I had the privilege of experiencing a wonderful beer dinner at the Wine Kitchen in Frederick, MD. Five courses, paired with five beers from Chicago’s Goose Island Beer Co.

One of the advantages of a beer dinner like this is it makes you explore food and drink that you may not otherwise consider ordering. I’m quite fond of a couple of Goose Island products, but had not sampled any of the five here. And regardless of what food I was ordering, I would probably order the type of beer that’s more in my comfort zone, an IPA perhaps, with no consideration given to which beer would be best paired with which dish.

OLYMPUS DIGITAL CAMERAThese culinary creations come from gifted Chef Adam Harvey. I don’t know a lot about food and what makes things taste great together, and I thought “pairing” was something you did with wine and food. But I was highly impressed with these beer pairings put together by Chef Adam. A handful of my very favorite meals of all time have come from his kitchen, and I would certainly add this one to the list. So let me take you on a tour of my meal to remember…

OLYMPUS DIGITAL CAMERAFirst Course: Crispy oysters, with vanilla and apple soubise, toasted hazelnuts, lemon confit. Paired with: Sofie Farmhouse Ale.

OLYMPUS DIGITAL CAMERAThis course really got my attention, as immediately the lemon and vanilla flavors, the caviar and the nuts combined with the Sophie Ale just went perfectly together. I knew right away I was in for a fun meal!

OLYMPUS DIGITAL CAMERASecond Course: Speck wrapped halibut, pumpernickel, pickled radish. Paired with: Matilda Pale Ale.

OLYMPUS DIGITAL CAMERAThe flavor of this halibut, and the texture of the crunchy pumpernickel and pickled radish were just fantastic together, and were beautifully complemented by this truly delicious pale ale, one of my two favorite beers of the night.

OLYMPUS DIGITAL CAMERAThird Course: Charred pork belly, romanesco, burnt brussels, dirt roasted beets. Paired with: Pepe Nero Farmhouse Ale.

OLYMPUS DIGITAL CAMERAOh my, was this delicious, every single bite. Whatever that orange rectangle of deliciousness was on the plate was a little spicy, again all these flavors worked brilliantly with each other and with the excellent Pepe Nero.

OLYMPUS DIGITAL CAMERACheese: Noble cheddar, huckleberries, coffee crumble, red ribbon sorrel. Paired with: Pere Jacques Abbey Ale. This was utterly sublime. The flavors of this wonderful cheddar and the huckleberries, with that little crunchiness of the coffee crumbles was the tastiest dish of the night. It was paired perfectly with this malty Abbey Ale, my favorite of the five beers. If the previous courses were all home runs, this was a grand slam.

OLYMPUS DIGITAL CAMERADessert: Bitter chocolate mousse, yeast crumb, salted toffee. Paired with: Big John Imperial Stout. Wow. What a way to end this meal. The Big John Stout would have sufficed as a dessert on its own, with plenty of chocolate flavor and aroma, but like all the courses before it, this mousse and stout, when paired, become more than the sum of their parts.

OLYMPUS DIGITAL CAMERAI hope you enjoyed the tour of this special meal! For my local readers, I simply can not recommend the Wine Kitchen strongly enough. And if you are a brunch fan, their Sunday brunch is a meal that has made my top meals of all time list more than once. Also look for these fine beers from Goose Island. Their seasonals, as well as the more widespread Honker’s Ale are delicious, but if you can get your hands on some of these Ales (the first four of these are all part of what they call their Vintage Ales), you will not be disappointed. Thanks to the Wine Kitchen and Goose Island Beer Co., and as always, my compliments to Chef Adam.

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